Emily Sherry lives in Woodstock and is the co-owner of Provisions Woodstock, and the COO (and one of the original founders) of The Table at Woodstock (501c3). The Table is a feeding program administered by Provisions that provides meals & grocery boxes to individuals & families (in need) in the Onteora District - at no cost. Emily has four children – 3 who attend/attended OCSD. Emily’s oldest daughter is studying Phlebotomy, her middle daughter is a 2018 Onteora graduate, currently Pre-Law at Hobart & William Smith Colleges, one son is a Freshman, and the other a 6th grader at Bennett. Prior to joining the restaurant industry, Emily was a Social Worker for many years, traveled extensively as the General Manager of an Extreme Sports Team, and served as the Chief Operating Officer of two successful food driven companies. Emily has extensive training in mediation, working with children & adolescents, communication, resource building and problem solving. Emily holds a Bachelors Degree in Psychology and is completing a Masters in Higher Education.